Chef Phil White and partner Rachel Chisholm run Leftfield Bistro in Edinburgh, Scotland.
What with the COVID-19 pandemic taking its toll upon the hospitality sector around the globe, it’s truly heartening to hear how Chef Phil White and partner Rachel Chisholm have been successful in pivoting offerings at their neighbourhood bistro, Leftfield.
As Scotland, like everywhere else, struggles through the easing of lockdown, we speak with Phil about the inspiration behind what has developed into a fruitful takeout operation.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it was smashing to speak with Phil again.
