Chef Brad Long rolls with the punches as he puts together his premium meal (and drinks) delivery service that should be up and running in the coming weeks.
As we have previously covered in our interviews with Chef John Sinopoli (Ascari Hospitality Group, Toronto, Canada), Trevor Gulliver (St. John, London, UK), and Jacob Wharton-Shukster (Chantecler, Toronto, Canada) these are tough times for restaurateurs the world over.
This week we speak with Chef Brad Long of Cafe Belong about the upcoming reinvention of his restaurant business into a premium complete meal/drinks delivery service that he feels will be a sustainable business model as society maneuvers into this “new normal” of physical/social distancing.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s looking forward to seeing Brad’s new delivery operation up and running.
