Live and direct from Brooklyn, NYC, Brooklyn Brewery’s Garret Oliver joins us for an extended interview.
It was some 10 years ago that I last interviewed Brooklyn Brewery‘s Garrett Oliver, and how much things have changed since then, and yet (pandemic aside) how much they have remained the same.
In this second part of another two-parter interview, we speak with the great man about how he’s been weathering the storm of the past 12 months or so, and hear all about the Michael James Jackson Foundation Of Brewing And Distilling that he set up during the pandemic.
You can find Part One right here.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’d like to try some of those non-alcoholic beers of Garret’s.
