On May 4th, Le Dolci , owner Lisa Sanguedolce’s fun foodie studio held it’s opening party. Located on Dundas St West, just across Trinity Bellwoods Park, this airy studio space will house a bakery as well as their cooking & demo studio. Le Dolci owner Lisa invites the Toronto’s best bakers, chefs & food lovers to gather to learn about new techniques, new food pairings and more. Their macaron baking class held by Mardi Michaels is always a hit and their cupcake decorating themed classes sell out quick.
Good Food Member Rosewood Estates Winery was invited to pour to celebrate the momentous occasion. Pouring their Sussreserve Riesling, Pinot Noir & Mead Royale it was a great evening to celebrate the opening of this great new space. Rosewood has since partnered with Le Dolci to collaborate on unique wine, honey & mead classes. Coming up on July 12th there will be a unique Bees, Mead & Cheese Class. Stay tuned for more announcements about unique wine pairing classes .
Class: Bees, Mead & Cheese
Date: Thurs July 12th
Time: 6:30 to 8:30pm
Price: $80
Location: 1006 Dundas St West, Toronto
416-262-3400
http://www.ledolci.com/
Tickets: http://www.ledolci.com/class-schedule/
Class Details:
Discover what beekeepers at Rosewood Estates are doing with their honey. Enjoy an informative honey sampling, bee education followed by an exclusive tasting of mead & cheese pairings. Join Rosewood’s Social Bee, Krys as she takes you on a journey from hive to honey to wine.
