This year I once again had the distinct honour of being invited to the annual Languedoc Terroir et Millésimes, held this year in the towns of both Carcassonne and Perpignan. This was actually my fourth trip to this absolutely stunning week of tasting the length and breadth of Languedoc and Roussillon wines, a tradition that just celebrated 10 years since its inception in 2008.
It’s always a real thrill for me to visit this part of the world, a region that throughout the years has become one of my very favourite places to enjoy the pleasures of the vine, and this year was no exception.
With the help of my good friend (and excellent photographer) Stefan Schwytz, I hope to share some of the magic that “Le Sud” has for me each time I return. Most of the pictures are taken by me, with all of the good ones having been taken by Stefan.
The Vines and Wines
One of the reasons I am so fascinated by Languedoc and Roussillon is the sheer breadth of the palette that one can draw from when it comes to wines. You can find almost everything one would ever desire here, well almost…
From the finesse of some of the contemporary La Clape whites, to the laser-focused oyster-foils that are the fiendishly crisp wines of Picpoul.
From the stunning heart-of-darkness old vine Grenache of the newish Maury Sec appellation (that until recently was labelled as VDP Côtes Catalanes), to the rich, structured, and polished Minervois of the famed La Livinière Cru.
From the vibrancy and freshness of the modern wines of the Terrasses du Larzac, through the Bordeaux-influenced elegance of many a Cabardès, to some of the deliciously funky expressions of Faugères and Corbières made by a whole new generation of young winemakers.
From the gorgeously textured sparklers of Limoux, through some of the absolute best rosé this side of Provençe, to the meditative sweet wines of Banyuls, Collioure, and Rivesaltes (Not just for dessert BTW, as an entire dinner paired with these wines throughout proved, much to my utter astonishment!)
To paraphrase Samuel Johnson, when someone is tired of the wines of Languedoc, they are tired of life.
The Landscape
The Food
The Castles
The People
Another truly memorable trip. Thank you to all those at Clair de Lune for their magnificent organisational skills, and the winegrowers of Languedoc and Roussillon for their legendary warm hospitality and delicious wines.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s already longing to return.