An Epic Fundraising Event at Terroni Adelaide
CAPS Ontario is behind this brilliant tasting event that is pulling together some of the best food and wine vendors in the city. Canada’s hospitality community has shown remarkable generosity over the years and once again industry leaders are coming together, this time to raise funds for the wildfire efforts in Australia. The crew is bringing their A-game so you can expect quite a show!
The Italian-Canadian owner of Terroni is donating the beautiful event space, the owner of Chabrol in Yorkville is donating classically prepared French dishes to delight our palettes, the Armenian-Canadian owner of Toronto’s oldest and most famous steak house, Barberian’s, is serving up his legendary beef, and small importers are donating artisanal wines from some of their premium Australian producers. And just like that, in a few short weeks, an event has taken shape!
It makes me proud to see our diverse community coming together when others need us the most. We hope you can join us for what will be a memorable night!
– Steven Campbell
WHEN
Tuesday, February 18
6:30PM – 9:00PM
WHERE
Terroni, Secondo
57A Adelaide Street East
Second Floor (stair access only)
Toronto, ON M5C 1K6
Participating Vendors //
Wines of Australia, Lifford Wine & Spirits, Terroni, Cumbraes, Stock TC, Barberian’s, The Royal Hotel of Picton, Chabrol, Profile Wine Group, The Vine Agency, Von Terra Wine, Negociants International, Nicholas Pearce Wines.
Wineries //
Wakefield, Katnook Estate, Coriole / Lloyd’s Reserve, Morambo Creek, Fowles Wines / Ladies Who Shoot Their Lunch, Campbell Kind Wine, Brokenwood, Shingleback, Mitolo, Mitchell, Shaw & Smith, Thorn-Clarke, Cullen, Yalumba and Heartland by Glaetzer.
