Jo Lusted with her book Dish Do-Over and her low-cal Bacon Cheeseburger Pizza
Chef Jo Lusted does not want anyone to think her cookbook Dish Do-Over is a diet book. No, she’s against diets, but she does think that most Canadians can enjoy their favourite dishes with a lot less calories, and a lot less processed or overly refined ingredients. I met up with Jo Lusted recently to shoot the video below about how she’s figured out away to swap bland calories for flavourful things.
Can’t see the video? Click here.
Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the company that publishes it. Follow him at @malcolmjolley.
