Chef Jamie Kennedy welcomes Closson Chase’s passionate winemaker Deborah Paskus to animate our next celebration of the season. We’ll pair some of her amazing wines, including some Chardonnays, with an early summer menu including some sustainably fished and irresistable lobster. Leafy greens and beautiful sorrel are available from as close as our patio garden. Part of our ongoing Local Food Movement dinner series, this is a communal dining experience where Chef Kennedy creates a unique menu inspired by local artisans and producers, whose representatives are in attendance to tell their story and educate us about their products.
Monday, June 27, 2011
Hors d’Oeuvres & 4 course dinner ~ $75
Flight of wines ~ $30
(tax and gratuity not included)
6:30 pm Reception – 7:15 pm Dinner
Please call 647.288.0680 to reserve
Gilead Cafe + Bistro is located at
4 Gilead Place,
East of Parliament, South off King
by Jamie Kennedy Kitchens, a ‘Certified Good Food Fighter’
