By Jamie Kennedy Kitchens, a certified “Good Food Fighter”
Jamie Kennedy presents an evening with Charles Baker
Thursday, May 23rd, 2013, 6:30 pm.
On May 23rd, Jamie Kennedy welcomes Charles Baker to Gilead for a dinner celebrating both Charles’ wine portfolio and their long friendship. Once a member of Jamie’s Palmerston restaurant team, Charles is an outstanding ambassador for Niagara winemaking. He’s the Director of Marketing and Sales at Stratus Vineyards and produces great Niagara Riesling under his own eponymous label, and is also a partner in Clos Thales, an intense wine-growing project in the south of France. Join us for an engaging gastronomicexperience involving all three wineries; Charles’ stories and expertise will accompany a spring feast paired with wines by Stratus and Charles Baker. This is another in our ongoing Local Food Movement event series.
Hors d’oeuvres & five course dinner ~ $75
Flight of wines ~ $25
(tax and gratuity not included)
6:30 pm Reception – 7:15 pm Dinner
Please call 647.288.0680 or email joanna@jamiekennedy.ca to reserve, space is limited.
Subscribe to our e-blast to be the first to know about Jamie Kennedy events by sending a note to Jo at joanna@jamiekennedy.ca.
Gilead is the perfect venue for your own private family or corporate event: it’s like one big Chef’s table for up to 42 people! For private event inquiries, please contact our events department at 416-362-1957 ext. 209 or laurab@jamiekennedy.ca.
Gilead 647.288.0680 4 Gilead Place, Toronto, M5A 3C9 East of Parliament, South off King www.jamiekennedy.ca
