by Jamie Drumond
BC master winemaker Howard Soon is a legend in the Okanagan. The Vancouver native has over two decades under his belt making wine and has led Sandhill to win more awards than I can mention. I caught up with him last week, when he was in Toronto.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution.
