By Jamie Drummond

Devil's Lair Senior Winemaker Oliver Crawford at home in his Margaret River Winery.

Jamie Drummond catches up with one of the Margaret River’s most respected young Winemakers, Oliver Crawford of Devil’s Lair, in his Western Australian… errr… Lair.

Oliver will be taking part in Good Food Revolution’s Exclusive Regional Oz Cabernet tasting on Thursday the 17th of November.

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he’s looking forward to seeing Oliver on Toronto next week.