By Jamie Drummond
Flagstone's Winemaker Gerhard Swart holding court at Crush Wine Bar.
This week finds GFR tasting wines with South African Winemaker Gerhard Swart of Flagstone Wines fame at Toronto’s Crush Wine Bar.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he was glad he got the question about the South African stink in at the end.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
