By Jamie Drummond
This week GFR take a trip out to Niagara to visit one of our favourite Winemakers, the fabulous Craig McDonald of Hillebrand. Craig tells us about his journey to Canada from Australia, his first experiences of Canadian wine, and where he feels Niagara’s strengths lie when it comes to wines.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he is very much looking forward to travelling to Spain with Craig next month.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
