By Jamie Drummond
Good Food Revolution’s Jamie Drummond spends an afternoon with famed Margaret River Winemaker Virginia Willcock and attempts to discover just what it is exactly that makes her wines so damn good.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge,and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and expect a video with Vasse Felix’s Executive Chef Arron Carr in the coming weeks.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
