By Jamie Drummond
Château Léoube's Jérôme Pernot enjoying a glass of Rosé at Crush Wine Bar
Oh yes… Good Food Revolution’s Summertime favourite… Rosé.
After our coverage of the infamous “Men In Pink” gathering earlier this Summer, we decided to “Think Pink” Provençal style with Château Léoube‘s Jerôme Pernot.
Provençal Rosé is arguably some of the finest pink wine in the world, and we were determined to discover why this area in Southern France puts so much effort into crafting such wines.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge,and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he has to admit that during the Summer he just cannot get enough good rosé.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
