By Jamie Drummond
Mike Hendry of Hendry Ranch Wines at Beast
This week we sit down with Mike Hendry of Hendry Ranch Wines to speak about his family’s Napa Valley vineyards, where he has laboured since a young lad.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and it was great to see Mike’s wines back in the market.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
