Checking in with the one and only Tom Pennachetti of Cave Spring Vineyard, Jordan, Ontario, Canada.
What with it being Canadian Thanksgiving, we thought that we’d keep it a pretty Canadian-themed issue; with this in mind, we present an extended interview with Tom Pennachetti of Niagara’s Cave Spring Vineyard.
Tom gives us a fascinating in-depth insight into how his winery has been coping throughout the ongoing pandemic.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that was a long (but worthwhile) interview.
