By Jamie Drummond
This week we sit down with the delightful Christine Cushing and discuss her inspiration, her journey into the world of food and cooking, and her range of Greek olive oils…
The lovely Christine Cushing and her Greek Olive Oils
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and his preference in a blind tasting was for Christine’s Organic Oil.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
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