By Jamie Drummond
Just last night Rioja house Bodegas Campo Viejo hosted a marvelous dinner at The Chef’s House with guest Chef Carles Abellan (of Comerc 24, Barcelona fame) and Winemaker Roberto Vicente Miguel (Campo Viejo).
Earlier that day Good Food Revolution sat down with Roberto at Toronto’s Luma Restaurant for a quick chat…
CLICK HERE FOR THE INTERVIEW WITH CHEF CARLES ABELLAN
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and this lunch was the calm before the storm in a teacup… full of Rioja.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
