By Jamie Drummond
Having known Cave Spring Cellars’ Winemaker Angelo Pavan for what is now almost 15 years, it was my great pleasure to finally get to interview him with Good Food Media’s brand spanking new camera in Cave Spring’s barrel cellar.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and this new video camera, courtesy of our sponsors, is making him very happy indeed!
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
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