By Jamie Drummond
This week we sit down with a veritable living legend in the world of Californian wine: Au Bon Climat‘s Jim Clendenen. Jim was in town for Lifford’s Fête de Pinot Noir and just before lunch we snagged a few minutes of his time…
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution…
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
