Jamie Drummond on Food and Wine #26 Virginie Joly (La Coulée de Serrant)

Posted by Jamie Drummond | May 13, 2010 | Good Food Culture

By Jamie Drummond

In this week’s podcast I sit down with Virginie Joly (daughter of Nicolas) and speak about her role in her family’s wine estate.

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution.

About The Author

Jamie Drummond

Edinburgh-born/Ontario-based Sommelier, consultant, writer, judge, educator, and dad, Jamie Drummond is the Director/Editor of Good Food Revolution. He enjoys cooking, orchard-fresh Ontario peaches, crossbows, acid house, grooveboxes, and lighter wine styles.

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