By Jamie Drummond
While I was wandering aimlessly through the streets of Wellington, New Zealand a couple of weeks back, I bumped into Master Sommelier Evan Goldstein. In 1987 Evan became the youngest ever (at the time) to pass the Master Sommelier examination. I cajoled the gregarious fellow into a little podcast interview to find out just what was going on in his world… and for a small piece regarding the rotundone we speak of in the interview click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he will readily admit that he really misses the city of Wellington.
