By Jamie Drummond
Grainfed Sirloin, Red Miso, Organic Soba Noodle, Silken Tofu, Shimeji Mushrooms at Vasse Felix.
During his jaunt across Australia last year GFR’s Jamie Drummond had the opportunity to sit down after lunch with one of the Margaret River’s most acclaimed Chefs, Mr. Arron Carr from Vasse Felix.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he is so happy that he was able to film so much content when he was in Australia last year.
