By Jamie Drummond
Winemaker Orlando Pecchenino and Jamie Drummond at Toronto's Buca Restaurant.
Last week we were lucky enough to break bread with Winemaker Orlando Pecchenino from Casa Pecchenino, Dogliani, Piemont, Italy.
Orlando has been making wine in Piedmont since 1986 and has a true passion for the much maligned Dolcetto varietal.
GFR’s Jamie Drummond sat down with Orlando in the backroom of Toronto’s Buca restaurant for a blether about his exceptional wines.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he’d like to thank Buca for allowing us to use their back room for this interview.
