by Jamie Drummond
GFR presents the fifth of a series of videos by Jamie Drummond, as he travels across Australia tasting good food and wine. Part 5: Jamie heads southeast of Melbourne to the Mornington Peninsula where small scale, craft winemakers are making cool climate Pinot Noir and Chardonnay in the video below. – Malcolm Jolley
Can’t see the video? Click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… as he travels across Australia, tasting craft-made and regionally expressive wines, he is live tweeting at twitter/goodfoodrev (hash tag: #LCBOmodoz). And for even more Australian wine and food posts, visit his LCBO blog at lcbo.com/australia/blog.
