Two Sisters Winemaker Adam Pearce introduces the expansion of the ultra-premium Stone Eagle range of wines.
For at least the last 15 years I have been consistently singing the praises of Cabernet Sauvignon, Cabernet Franc, and Merlot when it is grown judiciously in the Niagara River sub-appellation.
The previous 2012 vintage of Two Sisters Vineyards‘ Stone Eagle was for me one one of the most polished examples of such a wine, and so I was intrigued to hear of an expansion of the Stone Eagle range for the 2103 vintage.
We sat down in Two Sister’s barrel room with Winemaker Adam Pearce as he ran us through these new wines.
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Stone Eagle 2013: Currently available from Two Sisters Vineyards Website
- 48% Cabernet Sauvignon, 46% Cabernet Franc and 6% Merlot
- 36 months in 87% French and 13% American oak. 100% new
- $96 per 750ml bottle
Stone Eagle Estate Reserve 2013: Available from Two Sisters Vineyards Website as of December 1st
- 59% Merlot, 26% Cabernet Franc, 15% Cabernet Sauvignon
- 42 months in 80% French and 20% American oak. 15% new
- $78 per 750ml bottle
Stone Eagle Special Selection 2013: Available from Two Sisters Vineyards Website as of December 1st
- 61% Cabernet Franc, 35% Cabernet Sauvignon, 4% Merlot
- 36 months in 67% French and 33% American oak. 100% new.
- $146 per 750ml bottle (includes a wooden Stone Eagle collector’s box, locally made from 100% Canadian components)
Two Sisters Vineyards are a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And those were so damn fine wines, as polished as ever.
