Looking rather quizzical here, Alberto Moretti Cuseri tells us the story of his family’s Tuscan winery at Toronto’s Paris Paris.
This week sees us break some bread with Alberto Moretti Cuseri of Tenuta Sette Ponti, who gave us an insight into his family’s estate in the heart of Tuscany, Italy.
Having risen to fame upon the rise of the Super Tuscan phenomenon in the early 90s, Alberto explains how his family’s wine’s styles have evolved throughout the years.
His acclaimed 2015 Crognolo is currently available through the LCBO, and I’ll be reviewing it next week.
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Tenutta Sette Ponti are represented in Ontario by Noble Estates.
(Please note that at time of writing Tenutta Sette Ponti’s website is under construction)
Noble Estates are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And how does that FCP X colour correction look?
