Harry McWatters enjoys a glass of his Time Syrah at Toronto’s Vintage Conservatory.
When it come to the world of Canadian wines, Mr. Harry McWatters has certainly done his time in the industry. A veteran of the business since its earliest days, McWatters was recently in town to speak about his new projects. We took some time to taste through his wines and find out what the ever-fecund gentleman is up to these days.
We sat down to chat about his family, their vineyards, and their wines.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he was particularly fond of that Syrah.
