Two months ago I published a review of Benjamin Aldes Wurgaft‘s rather excellent book Meat Planet : Artificial Flash And The Future Of Food.
So impressed was I with his eloquently erudite writings that I tracked him down, and thankfully he graciously agreed to an online video interview about his research for the book.
This is Part Two of a two-parter interview. You can find Part One right here.
If you are having trouble viewing this video please click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s REALLY got to fix his camera. Sorry about that.
