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1st course
Amuse
2010 Huff Estates Cuvée Janine
2nd course
Vichysoisse with Oysters & Caviar
2010 Rosehall Run Cuvée County Chardonnay
3rd course
Halibut with Fried Gnocchi, Beurre Blanc
2010 Huff Estates South Bay Chardonnay
4th course
Grilled Quail with Potato Julienne
2010 Closson Chase S. Kocsis Chardonnay
5th course
Duck Breast with Chestnut Pasta
2010 Rosehall Run Pinot Noir Cuvée County (June 22)
2010 Closson Chase Vineyard Pinot Noir (June 29)
6th course
Local Blueberry Plate, Brûlée/Tart/Sorbet
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