By Jamie Drummond
Just the other day Good Food Revolution arrived at Toronto’s Park Hyatt hotel for a 10am whisky tasting with the very amiable (and very Scottish) Master Distiller and Glenfiddich Global Brand Ambassador Ian Millar. Being more than familiar with the process of tasting wine but less so with the intricacies of whisky tasting, I took a quick lesson from someone more than qualified in that area…
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he feels that tasting whisky that early in the morning is not easy.
