Kendall Collingwood cooking up some mighty fine, warming chowder at Hooked in Leslieville.
Hooked’s Kendall Collingridge tells us about his fish of the month, Side Striped Shrimp from Haida Gwaii.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And these shrimp are so deliciously sweet!
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Oops. Sorry about that Mark. And thanks for the head’s up. I think Jamie was rushing off to catch a plane when he posted the video. It’s there for all to see now.