Kristin Donovan of Hooked Inc. demonstrates a succulent way to prepare Ocean Wise recommended lake fish – in this case, pickerel – using fresh seasonal vegetables, sauce, butter and seasonings, folded into parchment paper and baked:
Related Posts
Categories
Archives
Recent Posts
-
Young Blood Sommelier: Kat RukavinaNov 21, 2024 | Young Blood Sommeliers
-
Wild Wines This WeekNov 20, 2024 | Good Food Fighters
-
Wild Wines This WeekNov 15, 2024 | Good Food Fighters
-
Try This: Another Bordeaux value, this time in redNov 8, 2024 | Try This
-
Try This: A really inexpensive Bordeaux whiteNov 8, 2024 | Try This
-
Wild Wines This WeekNov 7, 2024 | Good Food Fighters