La Vinyeta’s Estel-la Oncins. Catalonian and very proud of the fact.
Yesterday morning I had breakfast winetasting in my basement office with the delightful Estel-la Oncins, a Sommelier who works with La Vinyeta, a small sustainable winery in northwest Catalonia. After the tasting we sat down for an interview about her relatively young winery’s history, philosophy, and treasure trove of ancient vines.
If you are having trouble viewing this video please click here.
La Vinyeta are represented in Ontario by Nicholas Pearce Wines. Nicholas Pearce Wines are a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that was his second time with Final Cut Pro X.
