The Buff Orpington

Explore the flavours and textures of Jersey Giant, Buff Orpington, Barred Plymouth Rock, and Americauna chickens roasted, braised, pan seared, and in broth form through a guided tasting led by Carrie Oliver.

The Barred Plymouth Rock

Tastings Prepared by Chefs:

– David Chrystian, Victor
– Donna Dooher, Mildred’s Temple Kitchen
– Scott Vivian and Marc Dufour, The Wine Bar

The Jersey Giant

SUNDAY January 24th 2 – 5pm

Generously hosted by Victor Restaurant & Bar, at

Hôtel Le Germain
30 Mercer Street
Mercer Street runs East-West, between Peter & John Street
just South of King Street West
just East of Spadina Avenue
a 5 minute walk West of St. Andrew subway station
Hôtel Le Germain website
Map to Hôtel Le Germain

Tickets
$35 Slow Food members
$45 Nonmembers

Heritage breeds provided by Mark Trealout of Kawartha Ecological Growers.

Funds raised will support a Slow Food Toronto Terra Madre Fund.

For more information, please contact:
Paul DeCampo, paul@toronto.slowfood.ca
or
Miriam Streiman, miriamstreiman@hotmail.com

Slow Food Toronto website

How to become a member of Slow Food Toronto