Harlen Wheatley is the Master Distiller at Buffalo Trace, the Kentucky Bourbon producer that has been at the forefront of that whiskey’s renaissance in the last 20 years. I caught up with the man at before a tasting at the Summerhill LCBO and asked him about Buffalo Trace, the new interest in boutique bourbons and how he got into the craft in the first place. Our conversation was captured in the video below.
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Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. twitter.com/malcolmjolley. Photo: John Gundy.
