by Malcolm Jolley
Last year über-local-food-promoting-fitness-buff-and-wino-set couple Rebecca LeHeup and Andrew MacKenzie decided that their running hobby needed a little more buzz. So, last year, inspired by Le Marathon du Medoc, they put together Terroir Run in Prince Edward County. On Sunday, May 27, Terroir Run is back with a vengeance: there will be more wine, cold beer, local greens and s Norm Hardie’s wood-fired estate-grown-tomato-sauce pizza in heart of The County’s western wine country. I dragged Rebecca away from her desk at the Ontario Culinary Tourism Alliance HQ in Toronto to find out more for the video below.
Can’t see the video? Click here. Register for the Terroir Run at terroirrun.com.
Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. twitter.com/malcolmjolley. Photo: John Gundy.
