by Rosewood Estates Winery a ‘Certified Good Food Fighter‘
Rosewood Estates Winery & The Wineries of the Beamsville Bench (think Fielding Estate, Thirty Bench, Hidden Bench, Angels Gate, Organized Crime & Peninsula Ridge) are proud to present our 4th annual Graze The Bench.
Celebrating wine, food & music it’s the summer wine kick off event that can’t be missed. All the wineries of the Beamsville Bench invite you to spend a weekend enjoying our picturesque bench while enjoying great wine, food, company & music.
The Rosewood team invites you as we release our 2010 Pinot Noir, 2010 Sussreserve Riesling & our limited edition Mead Noir (Honey wine with Pinot Noir). We are thrilled to have Chef At the Market – Chef Mark Walpole cooking away with winery favourite Tianna H Jazz with a Twist singing her heart out. The wineries of the Beamsville Bench are quite close so we encourage tasters to walk to some of the wineries if possible. Thirty Bench, Rosewood & Angel’s Gate Winery are all less than 15 minutes away by walking. Enjoy our scenic vineyards as you Graze our Bench sipping on some award winning wines.
Rosewood will be serving the local favourite Fat Chance Smoked Salmon on a Potato Arugula Salad with our Sussreserve Riesling and a Chipotle Lamb Lettuce Wrap with our 2010 Pinot Noir.
THE DETAILS
Date: Sat June 9th – Sun June 10th
Time: 12 to 5pm
Price: VIP Tickets $25 ( access to all VIP music areas, one food item, one full glass of wine & the commemorative Schott Zweisel glass)
Website: http://www.grazethebench.com/page/home
To Buy Tickets: Contact any winery for tickets. Email Rosewood at connect@rosewoodwine.com or call us at 905-563-4383
