In the second part of a new series we take an in-depth look at the grape varietals that find a home in Ontario.
This month we look at Gamay, a true passion for Malivoire’s Winemaker Shiraz Mottiar.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And those barrels of Gamay were tasting good, even on a leaf day!
Gamay is ideal for Niagara. Just wish we could somehow focus more on the juicy, perfumed dimension one sees in Beaujolais and less on the smoke and spice.