Wine Australia are a Certified Good Food Fighter.

Good Food Revolution certainly feels that the wines of Australia have for too long been the whipping boy of the wine world.

There are some damn good and interesting wines out there if you know where to look… and yes, there’s a hell of a lot more to Australian wines than cheap jammy Shiraz and cute animal labels.

We spoke to Wine Australia’s Mark Davidson about the new Australia, and what is getting him excited right now…

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of  Programs/Editor of Good Food Revolution… and he is really looking forward to a renaissance in Australian wines.

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel