What if?
http://kalman.blogs.nytimes.com/2009/11/26/back-to-the-land/
Michelin touts its inspectors
http://www.nxtbook.com/nxtbooks/michelin/theinspectors/#/0
Alicia Silverstone’s vegan cookbook
http://greenlivingonline.com/blog/lindsayhutton/clueless-kind-alicia-silverstones-vegan-cookbook
California’s cooking schools
http://www.latimes.com/business/la-fi-smallbiz-cooking1-2009dec01,0,1017692.story
2010 food trends (Conde Nast / Epicurious)
http://www.epicurious.com/articlesguides/blogs/editor/2009/11/epicurious-predicts-top-ten-food-trends-for-2010.html
2010 drink trends (Chain Leader)
http://www.chainleader.com/article/CA6709360.html?industryid=47557
Miami’s dark restaurant
http://www.sun-sentinel.com/entertainment/restaurants/fl-dark-dining-113009,0,4335971.story
World’s best whisky from Kentucky?
http://www.sun-sentinel.com/entertainment/restaurants/fl-dark-dining-113009,0,4335971.story
How many calories can $1 buy?
http://www.time.com/time/health/article/0,8599,1917458-2,00.html#ixzz0WZeJIzNI
Japanese giant monster meals!
http://www.asahi.com/english/Herald-asahi/TKY200911190138.html
