“Is there a grape that has been as responsible for as much pleasure and heartbreak as the Pinot Noir?”
Join Good Food Revolution’s Jamie Drummond and Mr. Flamingo Chef Fan Zhang for a special night celebrating all things Pinot.
Call it a “irreverent wine class with terrific food” or a “gastronomic celebration with delicious wines”
and you’d be correct on both fronts.
Menu
Scallop Crudo – Granny Smith Apple, Sea Urchin Granita
Served with a mystery Pinot Noir
…
Foie Gras Torchon – Persimmon, Brioche
Served with a mystery Pinot Noir
…
Sweetbread & Wild Mushroom Pappardelle
Served with a mystery Pinot Noir
…
Smoked Lamb Ribs – Celery Root Slaw
Served with a mystery Pinot Noir
…
Riopelle Cheese – Blackberry Compote
Served with a mystery Pinot Noir
…
Get To Know Pinot Dinner @ Mr Flamingo, 1265 Dundas West (Dundas/Dovercourt), Toronto
Tuesday 3rd of February, 7pm Reception, 7.30pm start, 9.30pm finish (estimate)
Cost is $75 per person (including tax and tip) payable in advance.
Limited seating available.
Click HERE for tickets
