By Norman Hardie, another certified “Good Food Fighter”
Our wood fired pizza oven is up and running from 11 till 5pm on weekends and holiday Mondays untill the 2011 harvest begins.
Everything made from scratch, all toppings are either grown on the property and locally sourced.
Many thanks to Pizza Libretto, Terroni and Ortolan for helping developing our dough recipes and training our staff.
We hope you will join us for a pizza and a glass of wine on our patio overlooking the vineyard.
Sounds amazing, Norman. Will try and make it soon but also in time to steal some tomatoes as well.