Big things are happening at The Cookbook Store this fall book season. New recipe collections and attendant visits to Toronto are coming from Jamie Drummond’s favourite Swedish chef, Magnus Nilsson, to Thomas Keller, Yotam Ottelenghi, Michael Smith and more. I caught up with TCS’ Alison Fryer to catch her descriptions of all the new, exciting books and events in the video below.
Can’t see the video? Click here.
Please click here for details on Magnus Nilsson’s October 11 Toronto appearance. The Cookbook Store is a Certified Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. twitter.com/malcolmjolley. Photo: John Gundy.
