This summer Richard Lambert and the crew behind Parts & Labour re-imagined the space that was The Social to open an honest-to-goodness, no nonsense pub on West Queen West, The Dog & Bear (named after Lambert’s father’s pub in England). I caught up with chef Andrew Eade to find out what’s cooking in the new watering hole for the video below.
Can’t see the video? Click here.
Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. twitter.com/malcolmjolley. Photo: John Gundy.
