Winemaker Dominique Piron in his cellar in Morgon.
Sure, when it comes to Burgundy we all obsess about vintage, but what about Beaujolais?
And let’s not forget that it is actually IN Burgundy.
We ask this question to Winemaker Dominique Piron…
Good Food Revolution’s Jamie Drummond continues his journey in Beaujolais, France.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he was happy to see Domonique once again.
