Charcuterie night returns to dbar. Join us Monday, March 31 from 5 to 10pm. Enjoy a selection of charcuterie inspired by France’s Alsace region prepared by Charcutier Nicolas Marragou, and a glass of the 2011 Pierre Frick Riesling from that celebrated region for only $30 per person.
dbar and Café Boulud at the Four Seasons Hotel, Toronto are Good Food Fighters. Please support the businesses and organizations that support Good Food Revolution.
