Executive Chef Damon Campbell at Bosk Restaurant in Toronto’s Shangri-La Hotel.
By way of introducing you to our most recent Good Food Fighter, we present one of our popular In The Kitchen episodes with Executive Chef Damon Campbell of Bosk Restaurant in Toronto’s Shangri-La Hotel.
Chef Campbell was generous enough to allow us access to his busy (and noisy) kitchen in order to film him preparing one of the restaurant’s signature dishes, a duo of Prime Alberta Beef with Seasonal Vegetables.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he is delighted to welcome Bosk as our newest Good Food Fighter.
