Alessandro Porcelli, founder and chief of Cook It Raw, is very excited for his organization’s next big event: BBQ Perspectives this October in Charleston, South Carolina. Led by famed Low Country chef Group of Seven Chefs are set to join. To make the video below, I spoke with Porcelli via Skype from his office in Copenhagen about Cook It Raw and this event, which is the first to be open to the general public.
Can’t see the video? Click here.
Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the company that publishes it. Follow him at twitter.com/malcolmjolley
